Comforting Slow Cooker Chicken Pot!!!

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Instructions

Step 1: Prepare the Slow Cooker

1. Place chicken at the bottom of the slow cooker.
2. Add diced onion, frozen vegetables, chicken broth, cream of chicken soup, cream of mushroom soup, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.

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Step 2: Cook the Filling

1. Cover the slow cooker with its lid and cook on low for 4–5 hours or until the chicken is fully cooked and tender.
2. Once the chicken is cooked, shred it with two forks and mix it back into the creamy vegetable mixture.

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Step 3: Prepare the Crust

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry to fit the top of the slow cooker or a casserole dish (if transferring the filling).
3. Cut the pastry into a round or square shape, depending on your slow cooker size.
4. In a small bowl, beat the egg with water to make an egg wash. Brush it over the puff pastry for a golden finish.

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Step 4: Assemble & Bake

1. If using a slow cooker with a removable insert, transfer the filling to a casserole dish.
2. Place the pastry crust on top of the filling, pressing down the edges to seal.
3. Bake in the preheated oven for 20–25 minutes, or until the crust is golden and puffed.
4. Serve immediately and enjoy the comforting, creamy goodness!

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Serving Suggestions

🍞 Serve with: A side of crusty bread to dip into the creamy filling.
🥗 Pair with: A simple green salad for a complete meal.
🌶 Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.

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Make-Ahead & Storage Tips

✔ Make-Ahead: Assemble the filling in the slow cooker and refrigerate it overnight. Cook as directed the next day.
✔ Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
✔ Reheat: Reheat in the microwave or oven, and add a fresh layer of pastry if needed.

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Final Thoughts

This Comforting Slow Cooker Chicken Pot Pie is the ultimate cozy dish that will warm you up from the inside out. With its creamy filling and flaky crust, it’s the perfect meal for cold evenings or when you want to impress guests with minimal effort.

Try it today and let me know how it turns out! 😊🍲