Coconut Cream Dessert – A Luscious and Creamy Treat

If you love rich, creamy, and tropical desserts, then this Coconut Cream Dessert is perfect for you! With its silky texture, sweet coconut flavor, and light, airy consistency, this dessert is both refreshing and indulgent. Whether you’re serving it at a family gathering, dinner party, or just treating yourself, this recipe will satisfy any coconut lover’s cravings.

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Why You’ll Love This Coconut Cream Dessert

✔ Rich & Creamy – A smooth, velvety texture that melts in your mouth.
✔ Easy to Make – Simple ingredients and minimal effort required.
✔ Light & Refreshing – A perfect tropical dessert for any occasion.
✔ Make-Ahead Friendly – Great for preparing in advance.

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Ingredients

For the Coconut Cream Filling:

• 1 can (14 oz) coconut milk
• 1 cup whole milk (or substitute with almond milk for a dairy-free version)
• ½ cup granulated sugar
• ¼ cup cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract (optional, for extra coconut flavor)
• 1 cup shredded coconut (toasted or plain)

For the Topping:

• 1 cup heavy whipping cream (or coconut whipped cream for a dairy-free option)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Toasted coconut flakes for garnish

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