ADVERTISEMENT
Instructions
Step 1: Prepare the Coconut Cream Filling
- In a saucepan over medium heat, combine coconut milk, whole milk, and sugar. Stir until the sugar dissolves.
- In a separate bowl, whisk together the cornstarch and egg yolks. Slowly add a few spoonfuls of the warm milk mixture to temper the eggs.
- Gradually pour the egg mixture back into the saucepan, stirring continuously.
- Cook until the mixture thickens, about 5-7 minutes. Once thickened, remove from heat and stir in vanilla extract, coconut extract (if using), and shredded coconut.
- Let the mixture cool slightly, then pour it into serving glasses, ramekins, or a baking dish. Cover and refrigerate for at least 2 hours until set.
Step 2: Make the Whipped Topping
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread or pipe the whipped cream over the chilled coconut cream filling.
Step 3: Garnish and Serve
- Sprinkle toasted coconut flakes on top for a delightful crunch.
- Serve chilled and enjoy!
Serving Ideas
- As a Pie Filling – Pour into a pre-baked pie crust for a delicious coconut cream pie.
- Layered Dessert – Alternate layers of coconut cream and crushed graham crackers for a parfait.
- Dairy-Free Version – Use all coconut milk and coconut whipped cream.
Tips for the Best Coconut Cream Dessert
✔ Use Full-Fat Coconut Milk – For the creamiest texture.
✔ Temper the Egg Yolks – Prevents curdling and ensures a smooth custard.
✔ Toast the Coconut – Enhances the flavor and adds a slight crunch.
✔ Chill Thoroughly – Allows the flavors to develop and the dessert to set properly.
Final Thoughts
This Coconut Cream Dessert is a delightful, easy-to-make treat that brings tropical flavors to your table. Whether you enjoy it as a pudding, pie, or layered parfait, it’s guaranteed to be a hit. Try it today and indulge in its rich, creamy goodness!
Would you like variations, such as a chocolate-coconut twist or fruit toppings? Let me know! 😊
ADVERTISEMENT
