Classic Vanilla Ice Cream: The Timeless Dessert 🍦🍨

There’s something magical about a bowl of creamy, smooth vanilla ice cream. It’s the dessert that never goes out of style, beloved by kids and adults alike. Whether it’s served in a cone, paired with a warm brownie, or simply enjoyed on its own, classic vanilla ice cream is a treat that satisfies every time. If you’ve ever wondered how to make this beloved dessert from scratch, you’re in luck! With just a few simple ingredients, you can create a rich, homemade vanilla ice cream that will leave you wondering why you ever bought store-bought.

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Why You’ll Love This Classic Vanilla Ice Cream Recipe

✔ Simple Ingredients – Just a handful of pantry staples.
✔ Rich and Creamy – The perfect balance of sweetness and smoothness.
✔ Customizable – Add mix-ins like chocolate chips, fruit, or nuts.
✔ No Ice Cream Maker? No Problem – Easy methods for both ice cream makers and no-churn fans.
✔ Classic Flavor – Timeless vanilla that pairs perfectly with any dessert.

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🍨 Classic Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon vanilla bean paste (optional, for extra richness)
• Pinch of salt
• 5 large egg yolks (for a custard-style ice cream)

Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (about 5 minutes). Stir in a pinch of salt and vanilla extract. Remove from heat and set aside.

Step 2: Whisk the Egg Yolks

2. In a separate bowl, whisk the egg yolks until smooth and slightly lighter in color.
3. Gradually add about a cup of the hot cream mixture into the egg yolks while whisking constantly (this is called tempering). This prevents the eggs from scrambling.

Step 3: Combine the Mixtures

4. Slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
5. Return the saucepan to the stove and cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (about 8-10 minutes). Be sure not to let it boil.
6. Once thickened, remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any curdled bits.

Step 4: Chill and Freeze

7. Stir in the vanilla bean paste (if using). Allow the custard to cool slightly before placing it in the fridge to chill for at least 4 hours or overnight.
8. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, see the No-Churn Method below.

Step 5: Freeze and Serve

9. Transfer the churned ice cream into an airtight container and place it in the freezer for at least 4 hours or until firm.
10. Scoop, serve, and enjoy your delicious homemade classic vanilla ice cream!

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No-Churn Method (No Ice Cream Maker Required!)

If you don’t have an ice cream maker, you can still make this classic vanilla ice cream with a simple no-churn method.

Ingredients for No-Churn Vanilla Ice Cream:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk and vanilla extract together.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Pour the mixture into a loaf pan or any container of your choice.
5. Freeze for about 6 hours or overnight until firm.

Once frozen, scoop out the creamy goodness and enjoy!

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Serving Suggestions

• Classic Cone: Serve your vanilla ice cream in a waffle cone or sugar cone for a nostalgic treat.
• Sundae: Top with your favorite toppings like hot fudge, sprinkles, chocolate chips, or whipped cream.
• Affogato: For an adult twist, pour a shot of hot espresso over a scoop of vanilla ice cream.
• Sandwich: Create an ice cream sandwich by placing a scoop of vanilla ice cream between two chocolate chip cookies or any cookie of your choice.

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Tips for Perfect Vanilla Ice Cream

✔ Chill the mixture well: Chilling the ice cream base before churning is key to getting that creamy texture.
✔ Use high-quality vanilla: For the best flavor, use real vanilla extract or vanilla bean paste.
✔ Don’t over-churn: If using an ice cream maker, be careful not to over-churn the mixture, or it may become too icy.
✔ Storage: Keep your ice cream stored in an airtight container for up to 2 weeks for the best texture.

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Final Thoughts

Nothing beats the classic, creamy goodness of homemade vanilla ice cream. Whether you opt for the custard-style method with eggs for a rich and creamy treat, or the no-churn method for simplicity, this vanilla ice cream is a guaranteed crowd-pleaser. Perfect for any occasion or just to indulge in on a hot summer day, this dessert will always hit the spot.

Try it out today and enjoy a timeless favorite in the comfort of your own kitchen! 🍦🍨Classic Vanilla Ice Cream: The Timeless Dessert 🍦🍨

There’s something magical about a bowl of creamy, smooth vanilla ice cream. It’s the dessert that never goes out of style, beloved by kids and adults alike. Whether it’s served in a cone, paired with a warm brownie, or simply enjoyed on its own, classic vanilla ice cream is a treat that satisfies every time. If you’ve ever wondered how to make this beloved dessert from scratch, you’re in luck! With just a few simple ingredients, you can create a rich, homemade vanilla ice cream that will leave you wondering why you ever bought store-bought.

---

Why You’ll Love This Classic Vanilla Ice Cream Recipe

✔ Simple Ingredients – Just a handful of pantry staples.
✔ Rich and Creamy – The perfect balance of sweetness and smoothness.
✔ Customizable – Add mix-ins like chocolate chips, fruit, or nuts.
✔ No Ice Cream Maker? No Problem – Easy methods for both ice cream makers and no-churn fans.
✔ Classic Flavor – Timeless vanilla that pairs perfectly with any dessert.

---

🍨 Classic Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon vanilla bean paste (optional, for extra richness)
• Pinch of salt
• 5 large egg yolks (for a custard-style ice cream)

Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (about 5 minutes). Stir in a pinch of salt and vanilla extract. Remove from heat and set aside.

Step 2: Whisk the Egg Yolks

2. In a separate bowl, whisk the egg yolks until smooth and slightly lighter in color.
3. Gradually add about a cup of the hot cream mixture into the egg yolks while whisking constantly (this is called tempering). This prevents the eggs from scrambling.

Step 3: Combine the Mixtures

4. Slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
5. Return the saucepan to the stove and cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (about 8-10 minutes). Be sure not to let it boil.
6. Once thickened, remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any curdled bits.

Step 4: Chill and Freeze

7. Stir in the vanilla bean paste (if using). Allow the custard to cool slightly before placing it in the fridge to chill for at least 4 hours or overnight.
8. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, see the No-Churn Method below.

Step 5: Freeze and Serve

9. Transfer the churned ice cream into an airtight container and place it in the freezer for at least 4 hours or until firm.
10. Scoop, serve, and enjoy your delicious homemade classic vanilla ice cream!

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No-Churn Method (No Ice Cream Maker Required!)

If you don’t have an ice cream maker, you can still make this classic vanilla ice cream with a simple no-churn method.

Ingredients for No-Churn Vanilla Ice Cream:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons vanilla extract

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