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Instructions:
- In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk and vanilla extract together.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Pour the mixture into a loaf pan or any container of your choice.
- Freeze for about 6 hours or overnight until firm.
Once frozen, scoop out the creamy goodness and enjoy!
Serving Suggestions
- Classic Cone: Serve your vanilla ice cream in a waffle cone or sugar cone for a nostalgic treat.
- Sundae: Top with your favorite toppings like hot fudge, sprinkles, chocolate chips, or whipped cream.
- Affogato: For an adult twist, pour a shot of hot espresso over a scoop of vanilla ice cream.
- Sandwich: Create an ice cream sandwich by placing a scoop of vanilla ice cream between two chocolate chip cookies or any cookie of your choice.
Tips for Perfect Vanilla Ice Cream
✔ Chill the mixture well: Chilling the ice cream base before churning is key to getting that creamy texture.
✔ Use high-quality vanilla: For the best flavor, use real vanilla extract or vanilla bean paste.
✔ Don’t over-churn: If using an ice cream maker, be careful not to over-churn the mixture, or it may become too icy.
✔ Storage: Keep your ice cream stored in an airtight container for up to 2 weeks for the best texture.
Final Thoughts
Nothing beats the classic, creamy goodness of homemade vanilla ice cream. Whether you opt for the custard-style method with eggs for a rich and creamy treat, or the no-churn method for simplicity, this vanilla ice cream is a guaranteed crowd-pleaser. Perfect for any occasion or just to indulge in on a hot summer day, this dessert will always hit the spot.
Try it out today and enjoy a timeless favorite in the comfort of your own kitchen! 🍦🍨
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