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Title: Classic Potato Salad: The Ultimate Comfort Side Dish
There’s something timeless about a classic potato salad. Whether it’s a summer barbecue, a family picnic, or a holiday gathering, this dish has been a crowd favorite for generations. With its creamy texture, tangy bite, and just the right amount of crunch, Classic Potato Salad is the kind of side dish that brings people together. But what makes it so universally adored? Let’s break down why this recipe is the one that will never let you down.
Why Classic Potato Salad Always Wins
What sets this potato salad apart is its balance. The soft, tender potatoes, mixed with the creamy mayo and tangy mustard, make for a dish that feels familiar and comforting every single time. It’s simple yet flavorful, with just enough of everything to make it a perfect side to almost any meal. It’s also highly versatile, with plenty of room for personal tweaks—though some things, like the golden potatoes and the perfect dressing, should always stay the same.
Ingredients You’ll Need
- 2 pounds Yukon Gold potatoes (or red potatoes, peeled if you prefer)
- 1 cup mayonnaise (or a mix of mayo and sour cream for extra creaminess)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar (or white vinegar)
- 2 teaspoons sugar
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped red onion (or yellow onion, depending on preference)
- 2 boiled eggs (optional, but they add that classic touch)
- Salt and pepper to taste
- Fresh parsley (for garnish)
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