Classic Potato Salad

Instructions

1. Cook the Potatoes: Start by giving your potatoes a good rinse. Cut them into bite-sized cubes, leaving the skins on for extra flavor and texture. Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring the pot to a boil. Once the water is boiling, reduce the heat and let the potatoes cook for 10-12 minutes, or until fork-tender. Be careful not to overcook them; you want them soft but still holding their shape.
2. Prepare the Dressing: While the potatoes cook, it’s time to make the dressing. In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. This creates the creamy, tangy base that ties everything together. Add salt and pepper to taste.
3. Chop the Veggies and Eggs: Finely chop the celery and onion. If you’re adding eggs, peel and chop the hard-boiled eggs as well. These ingredients give the salad texture and that extra bite that elevates the dish.
4. Combine Everything: Once the potatoes are cooked, drain them and let them cool slightly. In a large mixing bowl, combine the potatoes with the chopped celery, onion, and eggs (if using). Gently toss to mix everything without breaking up the potatoes too much.
5. Dress the Salad: Pour the dressing over the potato mixture and stir until everything is evenly coated. Taste and adjust the seasoning with more salt, pepper, or a splash of vinegar, depending on your preferences.
6. Chill and Serve: Let the potato salad chill in the fridge for at least an hour before serving. This allows the flavors to meld and gives the salad a refreshing, cool texture that’s perfect for warm weather.
7. Garnish and Enjoy: Before serving, sprinkle some freshly chopped parsley over the top for a pop of color and a hint of freshness. Serve chilled or at room temperature, and enjoy!

Tips for Perfecting Your Potato Salad

• Don’t Overcook the Potatoes: The key to a great potato salad is cooking the potatoes until they’re tender but still hold their shape. Overcooked potatoes can turn mushy and lose the satisfying texture that makes this dish so wonderful.
• Let It Chill: The longer the salad sits, the better the flavor. Chilling allows the dressing to absorb into the potatoes, making each bite even more delicious.
• Get Creative: While this recipe sticks to the classic ingredients, feel free to mix it up. You can add relish, pickles, or even bacon bits for extra flavor and texture. If you’re looking for more crunch, try adding bell peppers or even a handful of fresh herbs like dill.

Why You’ll Love This Potato Salad

This Classic Potato Salad is the epitome of comfort food. It’s creamy, tangy, and full of texture, making it the perfect side dish to complement almost any main course. Plus, it’s easy to make in large batches, so it’s perfect for potlucks, BBQs, or family gatherings.

The beauty of this recipe lies in its simplicity—it’s the perfect base for customization, but it’s also perfect just as it is. Whether you serve it alongside a juicy burger or as a picnic staple, this potato salad is sure to be a hit with everyone.

Give this classic recipe a try, and you’ll see why it’s been a go-to favorite for years. Enjoy the smiles, the satisfied sighs, and the empty bowls that follow. Classic potato salad—simple, delicious, and utterly irresistible.