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Classic Pot Roast and EZ Vegetables – A Timeless Comfort Meal 🍖🥕
When it comes to hearty, comforting meals that warm both the body and soul, Classic Pot Roast paired with EZ Vegetables is a dish that stands the test of time. This simple yet flavorful combination is perfect for those cozy family dinners, holiday gatherings, or even for a relaxed Sunday meal. The pot roast, with its melt-in-your-mouth tenderness and savory flavor, combined with the vibrant, easy-to-make vegetables, is the epitome of home-cooked goodness.
If you’ve been searching for a straightforward recipe that delivers maximum flavor with minimal effort, look no further! Here’s a delicious and foolproof way to prepare this classic meal that will leave everyone at the table satisfied.
Why You’ll Love Classic Pot Roast with EZ Vegetables
✔ Effortless and Delicious: This one-pot meal is simple to prepare and delivers rich, comforting flavors that everyone will enjoy.
✔ Perfect for Meal Prep: It’s a great dish for leftovers, as the flavors deepen the next day.
✔ Tender and Flavorful: Slow-cooked pot roast becomes incredibly tender, while the vegetables absorb all the wonderful juices.
✔ Versatile: Customize the vegetables and seasoning to suit your preferences.
✔ One-Pot Wonder: Fewer dishes to clean afterward, making it the perfect meal for busy days!
Classic Pot Roast with EZ Vegetables Recipe
Ingredients
- For the Pot Roast:
- 3-4 lb beef chuck roast
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 large onion, quartered
- 3-4 garlic cloves, smashed
- 3-4 carrots, peeled and cut into chunks
- 3-4 potatoes, peeled and cut into chunks
- 2-3 sprigs of fresh thyme
- 1-2 sprigs of fresh rosemary
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 1 tbsp Worcestershire sauce (optional)
- For the EZ Vegetables:
- 1 lb baby carrots (or regular carrots, cut into chunks)
- 1 lb small potatoes, halved or quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 tsp dried thyme or rosemary (optional)
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