Classic Pot Rust and EZ Vegetables

Instructions

1. Prepare the Pot Roast:
   • Preheat your oven to 325°F (160°C).
   • Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
   • Season the beef chuck roast generously with salt and pepper on all sides. Brown the roast on all sides, about 3-4 minutes per side. This step helps to seal in the flavors.
2. Add the Aromatics:
   • Once the roast is browned, remove it from the pot and set it aside.
   • In the same pot, add the onion, garlic cloves, and a few sprigs of thyme and rosemary. Sauté for a minute or two, scraping up any browned bits from the bottom of the pot for extra flavor.
3. Deglaze and Add Broth:
   • Pour in the beef broth and red wine (if using), scraping the bottom of the pot to loosen any remaining bits of flavor.
   • Return the roast to the pot, placing it in the center. Add a drizzle of Worcestershire sauce (optional) for added depth of flavor.
4. Add the Vegetables:
   • Arrange the carrots and potatoes around the roast. If you prefer extra tender vegetables, you can cut them into smaller chunks before adding them to the pot.
5. Cook the Pot Roast:
   • Cover the pot with a lid and place it in the preheated oven. Roast for about 3-4 hours, or until the roast is fork-tender and easily pulls apart. You may want to check on it halfway through and add more broth or water if the liquid has evaporated too much.
6. Prepare the EZ Vegetables:
   • While the pot roast is cooking, preheat a separate oven or stovetop skillet for the EZ vegetables.
   • Toss the baby carrots and potatoes with olive oil, garlic powder, salt, pepper, and dried thyme or rosemary (if using).
   • Roast them on a separate baking sheet at 400°F (200°C) for about 20-25 minutes, or until they’re tender and golden, stirring occasionally for even cooking.
7. Serve:
   • Once the roast and vegetables are ready, remove them from the oven. Let the roast rest for 10-15 minutes before slicing.
   • Serve the sliced pot roast with the roasted EZ vegetables on the side. Garnish with fresh herbs like parsley or thyme, and enjoy!

Why This Pot Roast is the Ultimate Comfort Food

Classic Pot Roast with EZ Vegetables is not only simple to make but also provides an abundance of flavor that will leave everyone coming back for more. Here’s why it’s the perfect dish for any occasion:

• Tender Meat: The slow cooking method ensures the roast becomes incredibly tender, easily shredding with a fork and bursting with flavor.
• Rich Gravy: The cooking liquid, enriched by the beef broth, vegetables, and herbs, forms a delicious gravy that complements the meat and veggies perfectly.
• Effortless Vegetables: The EZ vegetables are simple yet delicious. Roasting them enhances their natural sweetness, and the seasoning elevates their flavor without being overwhelming.
• One-Pot Convenience: This recipe allows you to cook everything in one pot, making it easier to clean up afterward, and minimizing your time in the kitchen.

Final Thoughts

Classic Pot Roast with EZ Vegetables is the ultimate comfort food that’s easy to make, full of flavor, and perfect for any occasion. With tender roast, perfectly seasoned veggies, and a delicious gravy, this meal will warm you up and satisfy your hunger. The best part? It’s a meal that everyone in the family will love and can enjoy time and time again.

If you’re looking for a dish that requires minimal effort but delivers maximum flavor, look no further—this classic pot roast is the answer. Bon appétit! 🍽️😊

Would you like some more hearty dinner ideas or variations on this recipe?