Classic Pot Rust and EZ Vegetables

Classic Pot Rust & EZ Vegetables: A Simple Guide to Cooking & Cleaning

If you’ve ever struggled with rust forming on your favorite cooking pots or wanted an easy way to prepare vegetables without the fuss, you’re in the right place! This guide covers how to remove rust from your pots effortlessly and a simple way to cook delicious, nutrient-packed vegetables in no time.

How to Remove Rust from Your Pots

Rusty cookware can be a real headache, but don’t throw them away just yet! With a few common kitchen items, you can restore your pots to their former glory.

What You’ll Need:

✔ Baking soda
✔ White vinegar
✔ A scrubbing sponge or steel wool
✔ Lemon and salt (optional for extra strength)

Steps to Remove Rust:

1. Sprinkle baking soda generously over the rusted area.
2. Add a splash of white vinegar and let it fizz for a few minutes.
3. Scrub the rust away with a sponge or steel wool. If the rust is stubborn, let the mixture sit for 10–15 minutes before scrubbing.
4. Rinse and dry thoroughly to prevent future rust.
5. For added shine, rub the pot with a little vegetable oil after drying.

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