Classic Pot Rust and EZ Vegetables

EZ Vegetables: A Quick & Tasty Method

Cooking vegetables doesn’t have to be complicated! This simple steaming method keeps them tender, flavorful, and packed with nutrients.

Ingredients:

✔ Your choice of vegetables (broccoli, carrots, zucchini, green beans)
✔ 1 teaspoon olive oil or butter
✔ Salt and pepper to taste
✔ Garlic or lemon juice (optional for extra flavor)

Steps:

1. Cut vegetables into even-sized pieces for even cooking.
2. Bring a small amount of water to a boil in a pot.
3. Place vegetables in a steamer basket or directly in the pot with minimal water.
4. Cover and steam for 5–7 minutes until tender but still vibrant.
5. Drizzle with olive oil or butter and season with salt, pepper, and garlic or lemon juice if desired.

By following these simple tips, you can save your rusty pots and whip up an easy vegetable dish with minimal effort. No more struggling with rust or overcooked veggies—just clean cookware and a healthy plate of goodness! 🥕🍲✨