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Classic Peach Cobbler: A Sweet, Comforting Dessert
Peach cobbler is the quintessential dessert for those who crave a warm, comforting treat. With its rich, fruity filling and buttery, biscuit-like topping, Classic Peach Cobbler is the perfect way to celebrate the sweet, juicy goodness of peaches—especially during the summer months when they’re in season. This timeless dessert is a favorite in many households, whether for family gatherings, holidays, or just because you need a bit of sweetness to brighten your day.
If you’ve never tried making peach cobbler at home, you’re in for a delightful treat. The best part? It’s incredibly easy to prepare, requiring only a few simple ingredients to create a comforting dessert that everyone will love.
Let’s dive into the classic recipe that will make your kitchen smell heavenly and leave everyone asking for seconds!
Why You’ll Love Classic Peach Cobbler:
- Sweet and Fruity: The peaches provide a sweet and juicy base that perfectly balances the slightly spiced topping.
- Crispy, Buttery Topping: The biscuit topping is the star of the show, with its crispy edges and soft, tender center that contrasts beautifully with the peaches.
- Perfect for Any Occasion: Peach cobbler is a versatile dessert that works for casual get-togethers or special celebrations. It’s easy to make and will have your guests coming back for more.
- Warm and Comforting: Served warm, this dessert is the ultimate comfort food, perfect with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Classic Peach Cobbler Recipe
Ingredients:
For the peach filling:
- 4 cups fresh or frozen peaches (peeled, sliced, and pitted)
- 1 cup granulated sugar (adjust to sweetness)
- 2 tablespoons cornstarch (to thicken the filling)
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- Pinch of salt
For the biscuit topping:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
- Optional: Additional sugar for sprinkling on top
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