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Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish with butter or non-stick cooking spray.
2. Prepare the Peach Filling:
In a medium-sized bowl, combine the fresh or frozen peaches with granulated sugar, cornstarch, ground cinnamon, lemon juice, vanilla extract, and a pinch of salt. Toss everything together until the peaches are evenly coated. This mixture will thicken as it bakes, creating a beautiful syrupy filling.
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
3. Make the Biscuit Topping:
In a separate bowl, whisk together the flour, baking powder, salt, and sugar for the biscuit topping. Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, with small pea-sized pieces of butter remaining.
Pour the buttermilk (or regular milk) and vanilla extract into the flour mixture and stir until just combined. Be careful not to overmix—the dough should be slightly lumpy.
4. Assemble the Cobbler:
Using a spoon or an ice cream scoop, drop spoonfuls of the biscuit dough over the peach filling, creating a rustic, uneven layer. The biscuit topping doesn’t have to cover the entire filling; it will spread out a little as it bakes.
If you’d like, sprinkle a bit of sugar over the biscuit topping for added sweetness and a slightly crisp finish.
5. Bake the Cobbler:
Place the assembled peach cobbler in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. The biscuit topping should be cooked through and crisp on the outside.
6. Serve:
Remove the peach cobbler from the oven and allow it to cool for about 10 minutes before serving. This allows the filling to set slightly so it won’t run when you scoop it.
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Tips for the Perfect Classic Peach Cobbler:
- Use Fresh or Frozen Peaches: While fresh peaches are ideal in season, you can use frozen peaches year-round. Just make sure to thaw and drain any excess liquid before using them in the recipe.
- Adjust Sweetness to Taste: Depending on the ripeness of your peaches, you may want to adjust the sugar amount in the filling. Taste a peach slice before mixing in the sugar to gauge the sweetness.
- Make Ahead: If you’re preparing for a party or gathering, you can make the peach filling and biscuit topping ahead of time and store them separately in the fridge. Assemble and bake the cobbler just before serving.
- Try Different Fruits: While peaches are the star of this recipe, you can experiment with other fruits like blueberries, blackberries, or a combination of fruits for a twist on the classic.
Why This Classic Peach Cobbler Will Become Your Go-To Dessert
Peach cobbler is the epitome of simple, wholesome comfort food. The blend of tender peaches and biscuit topping creates a balanced, mouthwatering dessert that everyone will love. Whether you’re a beginner in the kitchen or an experienced baker, this easy recipe ensures a delicious and satisfying result every time. With just a handful of ingredients, you can bring the sweet, comforting aroma of peach cobbler into your home and create a dessert that feels just like a warm hug.
So, the next time you’re looking for a dessert to share with family and friends (or simply to enjoy on your own), look no further than this Classic Peach Cobbler—it’s guaranteed to impress and delight!
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