Classic Meatloaf with Mashed Potatoes and Green Beans

Classic Meatloaf with Mashed Potatoes and Green Beans: A Comforting Family Meal

There’s something incredibly comforting about a classic meatloaf dinner paired with creamy mashed potatoes and tender green beans. This meal evokes memories of home-cooked dinners shared with loved ones, making it the perfect dish for a cozy evening. It’s simple, satisfying, and packed with flavors that everyone will enjoy!

In this article, we’ll walk you through how to make the perfect classic meatloaf, creamy mashed potatoes, and perfectly cooked green beans. These three components come together to create a meal that’s hearty, flavorful, and balanced—perfect for a busy weeknight or a Sunday family dinner.

Why You’ll Love Classic Meatloaf with Mashed Potatoes and Green Beans

1. Comfort Food at Its Best: This meal is the definition of comfort food. It’s familiar, easy to make, and guaranteed to satisfy the whole family.
2. Hearty and Filling: The combination of meatloaf, mashed potatoes, and green beans is filling and provides a great balance of protein, carbs, and veggies.
3. Easy to Prepare: The beauty of this dish lies in its simplicity. With just a few ingredients and steps, you can have a wholesome and delicious meal on the table in no time.
4. Customizable: You can adjust the seasonings and ingredients based on your preferences. Add some cheese to the meatloaf, or switch up the veggies if you like!

Ingredients for Classic Meatloaf with Mashed Potatoes and Green Beans

For the Meatloaf:

• 1 ½ pounds ground beef (you can also use a mix of beef and pork for extra flavor)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• ½ cup bread crumbs (or oatmeal for a healthier option)
• ¼ cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ cup ketchup (for topping the meatloaf)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed (Yukon Gold or Russet potatoes work best)
• 4 tablespoons butter
• ½ cup milk (or more, depending on your desired consistency)
• Salt and pepper, to taste
• Optional: 1-2 cloves garlic, minced (for extra flavor)

For the Green Beans:

• 2 cups fresh green beans, trimmed
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• Optional: A squeeze of lemon juice for brightness

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