Classic Meatloaf with Mashed Potatoes and Green Beans

Step-by-Step Instructions

Step 1: Make the Meatloaf

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, onion, garlic, egg, bread crumbs, milk, Worcestershire sauce, ketchup, salt, pepper, thyme, and oregano. Mix everything together until just combined. Be careful not to overwork the meat, as this can result in a tough meatloaf.
3. Form the Meatloaf: Shape the meat mixture into a loaf and place it on the prepared baking sheet (or into the loaf pan). Make sure it’s compact and even in shape for uniform cooking.
4. Top with Ketchup: Spread ½ cup of ketchup over the top of the meatloaf, creating a nice glaze. This will add a bit of sweetness and tang as the meatloaf bakes.
5. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C). You can check with a meat thermometer to ensure it’s fully cooked.
6. Rest the Meatloaf: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain the juices and makes it easier to cut.

Step 2: Make the Mashed Potatoes

1. Boil the Potatoes: While the meatloaf is baking, place the cubed potatoes into a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Mash: Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or a hand mixer. Add the butter and milk while mashing, adjusting the amount of milk to get your desired creaminess. If you like, you can also add a little minced garlic to the potatoes for extra flavor.
3. Season: Taste the mashed potatoes and season with salt and pepper to your liking.

Step 3: Cook the Green Beans

1. Prepare the Green Beans: Trim the ends of the green beans and rinse them thoroughly.
2. Cook the Green Beans: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the green beans and sauté them for 4-5 minutes, stirring occasionally, until they are tender yet still crisp. If you prefer, you can steam the green beans instead, which takes about 5-7 minutes.
3. Season and Finish: Season with salt and pepper to taste. For added flavor, you can squeeze a little lemon juice over the green beans just before serving.

Step 4: Serve and Enjoy

Once everything is ready, plate up your classic meatloaf, mashed potatoes, and green beans. The rich, savory meatloaf paired with creamy mashed potatoes and fresh, crisp green beans creates the ultimate comfort meal. For an extra touch, you can sprinkle some fresh parsley over the mashed potatoes or green beans for color.

Tips for Perfecting Your Classic Meatloaf Dinner

• Use Lean Meat: If you prefer a leaner meatloaf, opt for ground turkey or chicken. You can also mix lean ground beef with pork for added flavor.
• Add Cheese: For a cheesy twist, try adding shredded cheddar cheese to the meat mixture before baking.
• Make-Ahead: This meal is perfect for meal prep. You can make the meatloaf in advance and store it in the fridge until you’re ready to bake it. You can also prepare the mashed potatoes and green beans ahead of time and reheat them before serving.
• Leftovers: If you have leftovers, the meatloaf makes an excellent sandwich the next day. Simply slice and serve with some fresh veggies or in a sandwich bun!

Final Thoughts

Classic Meatloaf with Mashed Potatoes and Green Beans is a timeless dish that brings comfort and joy to every meal. Whether you’re serving it for a family dinner or preparing a meal to impress, this classic combination is sure to satisfy everyone at the table. With tender meatloaf, creamy mashed potatoes, and flavorful green beans, this meal is the ultimate in cozy, home-cooked goodness.

Give this recipe a try, and watch as it quickly becomes a favorite in your household!