Classic Homemade Bread

Classic Homemade Bread: The Timeless Joy of Baking from Scratch

There’s nothing quite like the smell of freshly baked bread wafting through the house. The warm, comforting scent and the sight of a golden-brown loaf cooling on the counter is enough to make anyone feel at home. If you’ve ever wanted to learn how to make bread from scratch, Classic Homemade Bread is the perfect recipe to start with. This simple, foolproof recipe yields a soft, airy loaf with a deliciously tender crumb that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter.

Baking bread at home may seem like a daunting task, but with the right ingredients and a little patience, anyone can do it. This recipe uses just a handful of pantry staples, including flour, yeast, water, and butter, to create a classic loaf that’s both satisfying and easy to make. Whether you’re an experienced baker or a complete beginner, this homemade bread will leave you with a sense of accomplishment—and a loaf that’s so much better than anything you can buy at the store.

Why You’ll Love Classic Homemade Bread:

• Simple Ingredients: With just a few basic ingredients, you can create a bakery-quality loaf right in your own kitchen.
• Perfect Texture: This bread has a soft, fluffy interior with a golden, slightly crispy crust, making it perfect for any use.
• Fresh and Fragrant: The smell of homemade bread baking in your oven is pure comfort—there’s nothing like it!
• Customizable: Once you’ve mastered the basics, you can experiment by adding herbs, garlic, or even whole grains to elevate the flavor.

Ingredients:

• 3 1/4 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 1/4 teaspoons salt
• 1 cup warm water (about 110°F)
• 2 tablespoons unsalted butter, softened (plus more for greasing)
• 1 tablespoon vegetable oil (or olive oil, for greasing)

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