CLASSIC GREEK SALAD

Classic Greek Salad: A Fresh, Flavorful Taste of the Mediterranean

A Classic Greek Salad is the epitome of simple, healthy, and vibrant Mediterranean cuisine. Bursting with fresh vegetables, tangy feta cheese, Kalamata olives, and a drizzle of olive oil, this salad is both refreshing and satisfying. Known for its bold flavors and colorful ingredients, it’s the perfect side dish for summer barbecues, a light lunch, or as a complement to your favorite Mediterranean dishes.

What makes a Greek salad stand out is its emphasis on quality ingredients, with each bite delivering a perfect balance of crisp vegetables, creamy cheese, and salty olives. Plus, the Mediterranean diet is known for its health benefits, making this dish a nutritious choice that’s both delicious and packed with nutrients.

Let’s dive into how to make this vibrant and refreshing Classic Greek Salad.

Ingredients:

• 2 medium cucumbers, peeled and sliced
• 3 large tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 1 bell pepper (green or red), sliced
• 1 cup Kalamata olives
• 1 cup block feta cheese, cut into large cubes
• 1 tbsp dried oregano
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

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