CLASSIC GREEK SALAD

Instructions:

Step 1: Prepare the vegetables

• Start by preparing the vegetables. Peel and slice the cucumbers into thick rounds or half-moons. Cut the tomatoes into wedges, removing the seeds if desired for less moisture. Thinly slice the red onion, and slice the bell pepper into strips or rings.

Step 2: Combine the salad ingredients

• In a large salad bowl, combine the cucumbers, tomatoes, onion, and bell pepper. Add the Kalamata olives and feta cheese cubes on top. The larger pieces of feta cheese help create a satisfying texture, so don’t crumble it—keep it intact.

Step 3: Dress the salad

• Drizzle the extra-virgin olive oil over the salad and sprinkle the dried oregano evenly on top. For added tang, you can add a splash of red wine vinegar, though this is optional based on your taste preference.
• Season with salt and pepper to taste, but be cautious with the salt, as the feta and olives already add plenty of saltiness.

Step 4: Toss and serve

• Gently toss the salad to combine all the ingredients, being careful not to break up the feta too much. You want the vegetables and cheese to stay intact, allowing each bite to capture all the flavors.
• Garnish with freshly chopped parsley for a pop of color and extra freshness.

Step 5: Serve and enjoy!

• Serve immediately as a side dish or enjoy as a light lunch on its own. This Greek salad pairs perfectly with grilled meats, seafood, or pita bread, making it a versatile addition to any meal.

Tips for Success:

• Use good quality olive oil: Since olive oil is the primary dressing ingredient, it’s essential to use high-quality extra-virgin olive oil for the best flavor.
• Choose ripe tomatoes: Opt for ripe, in-season tomatoes for the most flavorful and juicy result. Heirloom tomatoes can also add extra sweetness and variety.
• Feta cheese: For an authentic taste, always use block feta cheese and cut it into large chunks. Pre-crumbled feta can be convenient but doesn’t provide the same creamy texture.
• Customize to your taste: Feel free to add other ingredients like capers, a few slices of avocado, or even a sprinkle of crushed red pepper flakes if you like a bit of heat.

Why You’ll Love This Classic Greek Salad:

• Fresh and vibrant: The combination of crisp vegetables, briny olives, and creamy feta creates a refreshing, balanced dish that’s perfect for any occasion.
• Quick and easy: This salad comes together in just a few minutes with minimal preparation. It’s an ideal option when you’re short on time but want something healthy and flavorful.
• Versatile: It pairs well with nearly any Mediterranean or grilled dish, making it a great addition to barbecues, dinners, or picnics.
• Healthy and satisfying: Packed with antioxidants, healthy fats, and fiber, this salad is a nutritious choice that leaves you feeling satisfied without being overly heavy.

This Classic Greek Salad is the perfect way to bring the vibrant flavors of the Mediterranean to your table. With its crisp veggies, salty feta, and briny olives, it’s a salad that not only tastes amazing but is also packed with nutrients. Whether served as a refreshing side or enjoyed as a light meal, this Greek salad will quickly become a favorite in your recipe rotation. So, grab your fresh ingredients and get ready to enjoy the bright, bold flavors of Greece!