Classic Chocolate Pudding Cake: A Rich and Gooey Delight

If you love chocolate, this Classic Chocolate Pudding Cake is a must-try dessert! This old-fashioned favorite is a magical treat that creates its own fudgy sauce while baking. The result? A rich, moist chocolate cake on top with a gooey, warm pudding underneath—no extra sauce required!

Perfect for family dinners, potlucks, or when you’re craving a decadent homemade dessert, this cake is simple to make and requires no fancy ingredients. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert everyone will remember.

---

Why You’ll Love This Cake

Two-in-One Dessert – A cake and pudding combo in one dish.
Super Easy to Make – No complicated techniques, just mix and bake.
Rich & Chocolatey – Deep, fudgy flavor in every bite.
Perfect for Any Occasion – Cozy family dinners, holidays, or just because!

---

Ingredients

For the Cake Batter:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 2 tbsp melted butter (or vegetable oil)
• 1 tsp vanilla extract

For the Pudding Sauce:

• ½ cup brown sugar, packed
• ¼ cup unsweetened cocoa powder
• 1 ¼ cups boiling water

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends