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How to Make Classic Chocolate Pudding Cake
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8-inch baking dish (square or round).
2. Make the Cake Batter
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add in milk, melted butter, and vanilla extract, stirring until smooth.
- Spread the batter evenly into the prepared baking dish.
3. Add the Pudding Layer
- In a small bowl, mix brown sugar and cocoa powder.
- Sprinkle this mixture evenly over the cake batter—do not stir.
- Carefully pour the boiling water over the entire dish—again, do not stir. This liquid will sink to the bottom and transform into the gooey pudding layer as it bakes.
4. Bake & Serve
- Bake for 35-40 minutes, or until the top is set but the cake still jiggles slightly (the pudding will be underneath).
- Let it cool for 5-10 minutes before serving.
- Spoon out warm portions, making sure to get both cake and pudding.
Serving Suggestions
With Ice Cream – Vanilla ice cream melts beautifully into the warm pudding.
Whipped Cream – Adds a light, airy contrast to the rich chocolate.
With Coffee – A perfect pairing for chocolate lovers.
Extra Toppings – Sprinkle with chocolate chips, nuts, or caramel drizzle.
Tips & Variations
Make it Extra Fudgy – Add ½ cup chocolate chips to the batter.
Dairy-Free Option – Use almond or oat milk and coconut oil instead of butter.
Chocolate-Orange Twist – Add a teaspoon of orange zest for a citrusy touch.
Nutty Flavor – Stir in chopped pecans or walnuts for added crunch.
Final Thoughts
This Classic Chocolate Pudding Cake is a simple yet irresistible dessert that never goes out of style. With its rich, gooey chocolate sauce and soft cake topping, it’s pure comfort in every spoonful.
Have you tried this classic recipe? Let us know your favorite way to serve it! 
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