Classic Cheese Pizza Recipe: The Ultimate Homemade Comfort Food

There’s something undeniably satisfying about a classic cheese pizza. It’s the perfect combination of a crispy, golden crust, gooey melted cheese, and a rich, flavorful tomato sauce that makes every bite irresistible. Whether you’re a seasoned pizza maker or a beginner in the kitchen, this Classic Cheese Pizza recipe is the perfect starting point to create a delicious, homemade pizza that will have everyone asking for seconds.

Making pizza at home doesn’t have to be complicated. With just a few basic ingredients and a little time, you can whip up a pie that rivals your favorite pizzeria. Plus, when you make it yourself, you can control the quality of the ingredients, resulting in a pizza that’s just as good (if not better) than what you’d order out.

Let’s dive into how to make the perfect cheese pizza from scratch!

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Why You’ll Love This Classic Cheese Pizza Recipe

• Simple Ingredients: All you need is flour, yeast, cheese, and a few other pantry staples.
• Customizable: While this recipe is for a classic cheese pizza, it can easily be adapted to add your favorite toppings like pepperoni, vegetables, or extra cheese.
• Homemade Perfection: There’s something special about the combination of fresh dough and homemade sauce, making each bite a little slice of heaven.
• Fun to Make: Making pizza from scratch is a fun and rewarding activity that you can enjoy alone or with friends and family.

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Ingredients for Classic Cheese Pizza

For the pizza dough:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil (plus extra for greasing)
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional for extra flavor)

For the tomato sauce:

• 1 can (15 oz) crushed tomatoes (or use tomato sauce)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste

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