Classic Cheese Pizza Recipe – Page 2

For the toppings:

2 cups shredded mozzarella cheese (fresh or pre-shredded)
1/2 cup grated Parmesan cheese (optional, for extra flavor)
Fresh basil leaves (optional, for garnish)
Olive oil (for brushing the crust)

How to Make Classic Cheese Pizza

Step 1: Prepare the Pizza Dough

In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until the yeast becomes foamy.
In a large mixing bowl, combine the flour, salt, and garlic powder (if using). Make a well in the center and pour in the yeast mixture and olive oil.
Stir the mixture with a wooden spoon until it begins to come together. Then, knead the dough by hand on a lightly floured surface for about 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Make the Pizza Sauce

While the dough is rising, make the sauce. In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, garlic powder, oregano, basil, and sugar (if using).
Stir to combine and let the sauce simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste. Once the sauce has thickened and the flavors have melded together, remove from heat and set aside.

Step 3: Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well. A pizza stone will give your crust a nice crispy texture, but a regular baking sheet will work just fine if you don’t have one.

Step 4: Shape the Dough

Once the dough has risen, punch it down to release the air. Transfer the dough to a lightly floured surface and roll it out into a circle or rectangle, depending on your preference and the shape of your pan. Aim for about 12 inches in diameter for a standard pizza.

If you’re using a pizza stone, sprinkle some cornmeal on it to prevent sticking, then transfer the rolled dough onto the stone. If you’re using a baking sheet, lightly grease it with olive oil and place the dough onto the sheet.

Step 5: Add the Sauce and Cheese

Spread a thin layer of your homemade tomato sauce over the dough, leaving a small border around the edges for the crust. Be generous with the mozzarella cheese, evenly covering the sauce. If you like extra cheese, feel free to add more!

Sprinkle the Parmesan cheese over the mozzarella, then drizzle a little olive oil around the crust for a golden finish.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is bubbling and lightly browned.

Step 7: Garnish and Serve

Remove the pizza from the oven and let it cool for a couple of minutes before slicing. If desired, garnish with fresh basil leaves for a burst of color and flavor. Serve hot and enjoy your delicious, homemade cheese pizza!

Tips for the Perfect Cheese Pizza

Use Fresh Mozzarella: For the best flavor and texture, opt for fresh mozzarella cheese. It melts beautifully and gives the pizza a creamy, luscious quality.
Customize Your Toppings: While this recipe is for a classic cheese pizza, feel free to add your favorite toppings, such as pepperoni, mushrooms, or olives. Just be sure not to overload the pizza with too many toppings, as it can make the crust soggy.
Allow the Dough to Rise Properly: Don’t rush the rising process. Letting the dough rise for about an hour will give you a light and airy crust. If you’re short on time, you can refrigerate the dough overnight and let it rise slowly in the fridge.
Preheat Your Oven: A hot oven is key to a crispy crust. Make sure your oven is fully preheated before baking the pizza.
Pizza Stone vs. Baking Sheet: A pizza stone gives you a crispier crust, but if you don’t have one, a baking sheet works just as well. Just be sure to grease it lightly.

Final Thoughts

Making your own pizza at home is a rewarding and delicious experience, and this Classic Cheese Pizza recipe is the perfect starting point. With its crispy crust, flavorful tomato sauce, and melty cheese, it’s the ultimate comfort food that’s sure to become a family favorite. Plus, it’s easy to customize, so feel free to get creative with toppings or make it your own with different types of cheese.

Next time you’re craving pizza, skip the takeout and give this homemade version a try—you won’t regret it!

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