Classic Clam Chowder: A Comforting Bowl of New England Tradition

Clam chowder is a timeless dish that brings together the rich, creamy flavors of the ocean with hearty vegetables and fragrant herbs. Originating in New England, this beloved recipe has warmed hearts and filled bellies for generations. Whether you’re a seasoned chowder lover or trying it for the first time, this recipe delivers a bowl of comfort that’s perfect for any season.

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Why Clam Chowder?

Clam chowder is more than just soup; it’s an experience. The combination of tender clams, creamy broth, and subtle hints of thyme and bay leaf create a flavor profile that’s both hearty and elegant. It’s a go-to dish for cold winter nights, seaside gatherings, or simply when you crave something rich and satisfying.

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Ingredients for Clam Chowder

Here’s what you’ll need to make a classic clam chowder:

Main Ingredients:

• 4 slices of bacon, diced
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 2 cups diced potatoes (Yukon Gold or russet work best)
• 2 cups clam juice or seafood stock
• 2 (6.5-ounce) cans of chopped clams, with liquid reserved
• 1 cup heavy cream or half-and-half
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Optional Garnishes:

• Chopped fresh parsley
• Oyster crackers or crusty bread

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