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Step-by-Step Instructions
1. Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables
Add the onion and celery to the pot, sautéing them in the bacon fat until softened, about 5 minutes.
3. Build the Base
Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the clam juice or seafood stock, stirring constantly to avoid lumps.
4. Add Potatoes and Spices
Add the diced potatoes, thyme, and bay leaf. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-12 minutes.
5. Incorporate the Clams
Stir in the chopped clams and their reserved liquid, along with the heavy cream or half-and-half. Simmer gently for another 5 minutes, but avoid boiling to prevent the cream from curdling.
6. Finish with Butter and Bacon
Stir in the butter until melted and smooth. Remove the bay leaf and adjust the seasoning with salt and pepper. Garnish with the crispy bacon you set aside earlier.
Serving Suggestions
Clam chowder pairs beautifully with:
- Crusty Bread: Perfect for soaking up the creamy broth.
- Oyster Crackers: A classic topping that adds crunch.
- A Light Salad: Complement the rich chowder with a fresh, tangy side salad.
Tips for the Best Clam Chowder
- Use Fresh Clams: If available, fresh clams add a briny sweetness that canned clams can’t match. Simply steam them and reserve the juice.
- Balance the Cream: For a lighter version, substitute milk for half the cream, but keep some cream for that velvety texture.
- Don’t Skip the Bacon: Bacon adds depth and smokiness that elevate the chowder.
Final Thoughts
A bowl of clam chowder is more than just a meal; it’s a culinary tradition steeped in history and flavor. Whether enjoyed as a starter or a main course, this dish is sure to please everyone at the table.
So grab your ladle and dive into the creamy, briny goodness of homemade clam chowder—your taste buds will thank you! 🥣🌊
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