City Chicken

City Chicken: A Comforting, Classic Recipe You’ll Love

City Chicken, despite its name, has nothing to do with chickens from the city. In fact, it’s a nostalgic, hearty dish that originated as a way to mimic the flavors of fried chicken using pork and veal. This delicious comfort food, typically served as a skillet-fried or oven-baked dish, has become a beloved classic in many households, particularly in the Midwest and other regions of the United States.

If you’re looking for an easy-to-make, satisfying meal that brings the tastes of home-cooked goodness, City Chicken is a great option. It’s crispy on the outside, tender and juicy on the inside, and perfect for a family dinner, special occasions, or even a potluck. Let’s dive into this delectable recipe and explore how to make City Chicken in your own kitchen!

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What is City Chicken?

City Chicken is not made with actual chicken but instead uses cubes of pork and veal that are skewered and coated with seasoned flour, then pan-fried or baked. The dish is often served with mashed potatoes or gravy, making it a hearty and filling meal. It was initially created as a more affordable alternative to chicken during the Great Depression, using pork and veal, which were more readily available and less expensive.

Though it may seem like an unusual dish, City Chicken has remained a favorite comfort food for many, offering a tasty and affordable meal that’s easy to prepare.

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Ingredients Needed for City Chicken

Before you get started, make sure you have the following ingredients on hand:

• 1 lb pork (boneless)
• 1 lb veal (boneless)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tsp paprika (optional for extra flavor)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 large eggs
• 1/4 cup milk
• 1/4 cup vegetable oil (for frying)
• Wooden skewers (soaked in water for 20 minutes to prevent burning)

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