ADVERTISEMENT
Step-by-Step Instructions for City Chicken
Step 1: Prepare the Meat
- Start by cutting the pork and veal into cubes, about 1-inch in size. This will ensure even cooking.
- Thread the meat cubes onto the wooden skewers, alternating between pork and veal. You can fit about 4 to 5 pieces of meat per skewer, depending on the size of the cubes.
Step 2: Season the Meat
- Season the pork and veal skewers with salt and pepper to taste. For added flavor, sprinkle paprika, garlic powder, and onion powder over the meat to enhance its taste. Make sure to season evenly on all sides.
Step 3: Dredge in Flour
- In a shallow dish, add the flour. Coat each skewer of meat thoroughly with the flour mixture, pressing lightly to ensure the flour sticks to the surface. Shake off any excess flour to avoid clumping.
Step 4: Prepare the Egg Wash
- In another shallow bowl, beat the eggs with the milk. Dip the flour-coated skewers into the egg wash, ensuring they are fully coated. This will help the breadcrumbs or flour stay attached to the meat during frying.
Step 5: Fry the City Chicken
- Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place the prepared skewers into the skillet, making sure they are not overcrowded.
- Fry the skewers for about 5–7 minutes on each side, or until they turn golden brown and crispy. You may need to turn the skewers occasionally to ensure even cooking on all sides.
Step 6: Bake (Optional)
- If you prefer a less oily option, you can transfer the browned City Chicken skewers to a preheated oven at 350°F (175°C). Bake for about 15–20 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C) for pork and veal.
Step 7: Serve and Enjoy
- Once cooked, remove the City Chicken skewers from the skillet or oven and let them rest for a few minutes. Serve them with mashed potatoes, a side of veggies, and your favorite gravy for the ultimate comfort meal.
Tips for Making Perfect City Chicken
- Meat Options: While pork and veal are the traditional meats used in City Chicken, you can substitute other meats, like chicken breast or turkey, if you prefer. However, the original combination of pork and veal gives the dish its signature flavor and texture.
- Coating Variations: For a crunchier texture, you can replace some or all of the flour with breadcrumbs. Panko breadcrumbs work especially well for a light, crispy crust.
- Gravy: Serve the City Chicken with a rich brown gravy or mushroom gravy for an extra boost of flavor. You can make gravy from the pan drippings or prepare it separately.
- Freezing: If you want to make City Chicken in advance, you can freeze the skewers before cooking. Simply coat and skewer the meat, then wrap the skewers in plastic wrap and freeze. When you’re ready to cook, simply thaw them in the refrigerator overnight and proceed with frying or baking.
Why You’ll Love City Chicken
- Budget-Friendly: City Chicken is an affordable option for families, as it uses pork and veal—two meats that are often more affordable than chicken or beef. It’s a great way to enjoy a filling, flavorful meal without breaking the bank.
- Comforting & Hearty: This dish is everything you want in a comforting meal—crispy on the outside, tender on the inside, and packed with rich flavors. The combination of juicy pork and veal, crispy coating, and savory gravy makes it a perfect choice for family dinners or special occasions.
- Customizable: You can easily adjust the seasoning and serving options to match your preferences. Whether you like your City Chicken spicy, with extra herbs, or served with mashed potatoes or rice, this recipe is flexible and adaptable.
Conclusion
City Chicken is a classic comfort food that brings back memories of simpler times while still offering a hearty and satisfying meal. Whether you’re looking to try something new or revisit an old favorite, this recipe is perfect for feeding a crowd or enjoying a cozy family dinner. With its combination of pork, veal, and a crispy exterior, City Chicken is sure to become a staple in your recipe rotation.
So, grab your ingredients, get your skillet ready, and give this nostalgic dish a try—you’ll be glad you did!
ADVERTISEMENT
