ADVERTISEMENT

Citrus Infusions: Lemon Ricotta Pancakes

ADVERTISEMENT

Citrus Infusions: Lemon Ricotta Pancakes

Bright, zesty, and irresistibly fluffy, Lemon Ricotta Pancakes are a breakfast delight that feels like sunshine on a plate. The perfect balance of tangy lemon and creamy ricotta elevates these pancakes beyond the ordinary, making them ideal for a leisurely weekend brunch or a special morning treat.


Why Lemon Ricotta Pancakes?

Unlike traditional pancakes, Lemon Ricotta Pancakes boast an airy texture and a refreshing citrus flavor that’s sure to impress. The ricotta adds a subtle creaminess, while the lemon zest and juice infuse each bite with a burst of vibrancy. Whether topped with fresh berries, powdered sugar, or a drizzle of maple syrup, these pancakes are a delicious way to start the day.


Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 3/4 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup milk
  • 2 tbsp unsalted butter, melted and cooled
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tsp vanilla extract

For Serving:

  • Fresh berries (strawberries, blueberries, or raspberries)
  • Powdered sugar
  • Maple syrup

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment