ADVERTISEMENT
Citrus Infusions: Lemon Ricotta Pancakes
Bright, zesty, and irresistibly fluffy, Lemon Ricotta Pancakes are a breakfast delight that feels like sunshine on a plate. The perfect balance of tangy lemon and creamy ricotta elevates these pancakes beyond the ordinary, making them ideal for a leisurely weekend brunch or a special morning treat.
Why Lemon Ricotta Pancakes?
Unlike traditional pancakes, Lemon Ricotta Pancakes boast an airy texture and a refreshing citrus flavor that’s sure to impress. The ricotta adds a subtle creaminess, while the lemon zest and juice infuse each bite with a burst of vibrancy. Whether topped with fresh berries, powdered sugar, or a drizzle of maple syrup, these pancakes are a delicious way to start the day.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 3/4 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 2 tbsp unsalted butter, melted and cooled
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp vanilla extract
For Serving:
- Fresh berries (strawberries, blueberries, or raspberries)
- Powdered sugar
- Maple syrup
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT