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Instructions
1. Prepare the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, combine the ricotta, eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
3. Serve and Enjoy
- Stack the pancakes on a plate and garnish with fresh berries and a dusting of powdered sugar.
- Drizzle with maple syrup or a touch of honey for extra sweetness.
Tips for Perfect Lemon Ricotta Pancakes
- Use Fresh Lemon: Freshly squeezed lemon juice and zest provide the best flavor.
- Don’t Overmix: Mixing too much can make the pancakes dense. Stir gently for a tender texture.
- Test the Griddle: Ensure the skillet is properly heated by sprinkling a drop of water on it—it should sizzle.
- Keep Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven to keep them warm while you cook the rest.
Why You’ll Love This Recipe
- Light and Fluffy Texture: The ricotta creates a beautifully airy consistency.
- Burst of Flavor: The lemon adds a tangy brightness that’s refreshing and uplifting.
- Versatile Topping Options: Pair with fruits, syrups, or even whipped cream to customize your stack.
Final Thoughts
These Lemon Ricotta Pancakes are proof that breakfast can be both indulgent and refreshing. Their balance of creamy and zesty flavors makes them a standout dish, perfect for impressing family and guests alike.
So, grab your lemons and ricotta, and whip up a stack of these pancakes. One bite, and you’ll agree—they’re the sunny start every morning deserves!
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