Cinnamon twisted donuts

Cinnamon Twisted Donuts: A Perfect Blend of Soft, Sweet, and Spicy

Cinnamon Twisted Donuts are a delightful treat that combines the sweetness of a donut with the warmth and spice of cinnamon sugar. With their soft, fluffy texture and irresistible aroma, these donuts are perfect for breakfast, brunch, or a sweet afternoon snack. The best part? You can easily make them at home with just a few simple ingredients, creating a fresh batch that’s far more delicious than store-bought versions. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite.

Ingredients for Cinnamon Twisted Donuts

For the Donuts:

• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk (about 110°F/43°C)
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For Frying:

• Vegetable oil for frying (enough to fill your pan 2-3 inches deep)

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