Cinnamon twisted donuts – Page 2

Instructions for Making Cinnamon Twisted Donuts

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This step ensures that the yeast is activated and ready to make your donuts rise.
Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and eggs until smooth and well combined.
Combine Dry Ingredients: In a separate bowl, mix together the flour, salt, ground nutmeg, and ground cinnamon.
Make the Dough: Gradually add the activated yeast mixture and the dry ingredients to the wet ingredients. Stir until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a soft and smooth consistency.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is elastic and smooth.
Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Step 2: Shape the Donuts

Punch Down the Dough: After the dough has risen, punch it down gently to release the air bubbles. Then, turn it out onto a floured surface.
Roll the Dough: Roll the dough out to about 1/2-inch thickness. Using a donut cutter or two round cookie cutters (one large and one small for the hole), cut out donut shapes. If you don’t have a donut cutter, you can also use a sharp knife to cut the dough into strips, twist them into a coil shape, and seal the ends to form donut rings.
Let the Donuts Rise Again: Place the shaped donuts on a lightly floured tray or baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes, or until slightly puffed.

Step 3: Fry the Donuts

Heat the Oil: In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to submerge the donuts halfway.
Fry the Donuts: Carefully lower a few donuts into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and cooked through.
Drain the Donuts: Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Coat the Donuts in Cinnamon Sugar

Prepare the Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and optional ground nutmeg.
Coat the Donuts: While the donuts are still warm, immediately toss them in the cinnamon sugar mixture, coating them thoroughly. The warmth of the donuts will help the sugar stick, creating a perfectly sweet and spicy coating.

Tips for Perfect Cinnamon Twisted Donuts

Temperature of Milk: Make sure the milk is warm, but not too hot. Milk that’s too hot can kill the yeast. Aim for about 110°F (43°C), which is just warm to the touch.
Fry at the Right Temperature: Maintaining the oil temperature at 350°F (175°C) is key for frying perfect donuts. If the oil is too hot, the donuts will burn; too cool, and they will absorb too much oil and become greasy.
Flavor Variations: While cinnamon sugar is a classic topping, you can experiment with other coatings, such as powdered sugar, chocolate glaze, or maple syrup for a fun twist.
Donut Hole Option: Don’t throw away the small circles you cut out to create the holes. You can fry them just like the donuts and coat them in cinnamon sugar for mini donut holes!

Serving Suggestions

Cinnamon Twisted Donuts are perfect on their own, but you can also serve them with a variety of accompaniments:

Coffee or Hot Chocolate: Pair these donuts with a warm cup of coffee or hot chocolate for the ultimate cozy breakfast or snack.
Fruit Jam: Serve with your favorite fruit preserves or jam, such as strawberry, raspberry, or blueberry, for a sweet contrast.
Whipped Cream: A dollop of fresh whipped cream can add an extra touch of indulgence to these delightful donuts.

Why You’ll Love Cinnamon Twisted Donuts

Irresistible Flavor: The combination of the soft, fluffy donut and the sweet, spicy cinnamon sugar coating makes each bite a heavenly treat.
Perfect for Any Occasion: These donuts are great for breakfast, a special brunch, or as a sweet treat for a gathering or holiday celebration.
Customizable: The base recipe is versatile, allowing you to switch up the coating or fillings based on your preferences. Try different glazes, frostings, or toppings for a new twist on a classic favorite.

Conclusion

Cinnamon Twisted Donuts are an indulgent, comforting treat that’s sure to satisfy your sweet tooth. With their warm, spicy cinnamon coating and fluffy texture, these donuts are a perfect addition to your breakfast or dessert table. Whether enjoyed with a cup of coffee or shared with friends and family, these homemade donuts are bound to become a beloved recipe in your kitchen. Try them today, and experience the sweet, irresistible magic of homemade cinnamon donuts!

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