Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe: A Sweet Fusion of Two Favorites

If you’re a fan of both cinnamon rolls and cheesecake, then prepare yourself for the ultimate dessert indulgence: Cinnamon Roll Cheesecake. This decadent dessert combines the soft, gooey sweetness of cinnamon rolls with the creamy, rich texture of cheesecake, creating a perfect blend of flavors and textures that will have everyone asking for seconds.

Whether you’re celebrating a special occasion or simply craving something indulgent, this recipe is sure to become a favorite in your dessert rotation. In this article, we’ll guide you through the steps to make this incredible Cinnamon Roll Cheesecake from scratch, plus share a few tips for making it even more delicious.

Why You’ll Love Cinnamon Roll Cheesecake

The combination of cinnamon rolls and cheesecake might sound like a dream come true, and it absolutely is! Here’s why this dessert will quickly become your new go-to:

Two Favorites in One: This dessert brings together two beloved treats, making it the perfect choice for anyone who can’t decide between cinnamon rolls and cheesecake.
Perfect Texture Combination: The cheesecake filling is smooth and creamy, while the cinnamon roll base adds a soft, gooey, and slightly crispy texture around the edges.
Customizable: You can tweak this recipe to suit your preferences, adding extra cinnamon, nuts, or fruit, or even topping it with a homemade glaze for a finishing touch.
Impressive Yet Easy: While it looks impressive and decadent, making Cinnamon Roll Cheesecake is simpler than it seems. You don’t need to be a pro baker to achieve stunning results.

Ingredients for Cinnamon Roll Cheesecake

To make this show-stopping dessert, you’ll need a few key ingredients. Here’s what you’ll need for both the cinnamon roll crust and the creamy cheesecake filling:

For the Cinnamon Roll Crust:

2 cans (8 oz each) refrigerated cinnamon rolls (with icing)
2 tablespoons unsalted butter, melted
1 tablespoon cinnamon
2 tablespoons brown sugar, packed

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
2 tablespoons all-purpose flour

For the Glaze (Optional):

1/4 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract

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