Cinnamon Roll Cheesecake Recipe 

How to Make Cinnamon Roll Cheesecake

Making Cinnamon Roll Cheesecake may sound like a lot of steps, but don’t worry—it’s simpler than you think! Follow this step-by-step guide to create a dessert that will wow your family and friends.

1. Prepare the Cinnamon Roll Crust:

• Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or a similar-sized pan with cooking spray or butter.
• Open the cans of refrigerated cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into quarters, and arrange them in the bottom of the prepared pan. Arrange the pieces so that they cover the entire base, pressing them gently together.
• In a small bowl, mix the melted butter, cinnamon, and brown sugar. Drizzle this mixture evenly over the cinnamon rolls. This will give the crust a delicious cinnamon-sugar flavor as it bakes.
• Bake the cinnamon roll crust for 12-15 minutes, or until golden and slightly puffed. Remove from the oven and set aside to cool slightly.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and vanilla extract, continuing to beat until combined.
• Add the eggs one at a time, mixing well after each addition. Be sure not to overmix—just enough to incorporate the eggs into the batter.
• Add the sour cream and flour, mixing until smooth and well-combined.
• Pour the cheesecake batter over the cinnamon roll crust in the pan, spreading it out evenly.

3. Bake the Cheesecake:

• Bake the cheesecake at 325°F (165°C) for 50-60 minutes, or until the center is just set and the edges are lightly golden. It may still have a slight jiggle in the center, which is fine.
• Turn off the oven and let the cheesecake cool in the oven for about an hour with the door slightly ajar. This will help prevent cracking.
• After it’s cooled in the oven, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight if possible. Chilling is key to achieving the perfect creamy texture.

4. Add the Glaze (Optional):

• While the cheesecake is chilling, you can prepare the glaze if you want to add an extra touch of sweetness.
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the chilled cheesecake just before serving.

Serving Suggestions

Cinnamon Roll Cheesecake is delicious on its own, but here are a few ideas to elevate your dessert:

• Serve with Fresh Berries: A few fresh berries like raspberries, strawberries, or blueberries add a nice contrast to the richness of the cheesecake.
• Top with Whipped Cream: A dollop of freshly whipped cream is the perfect finishing touch to this indulgent dessert.
• Add Extra Cinnamon: If you love cinnamon, sprinkle a little extra ground cinnamon on top for added flavor.
• Pair with Coffee or Tea: This cheesecake pairs wonderfully with a hot cup of coffee or tea, making it perfect for an after-dinner treat or afternoon snack.

Tips for Success

To ensure your Cinnamon Roll Cheesecake turns out perfectly, here are some helpful tips:

• Don’t Overmix the Cheesecake Batter: When mixing the cheesecake batter, be careful not to overmix, as this can cause cracks in the cheesecake. Mix just until everything is incorporated.
• Use Room Temperature Cream Cheese: Softened cream cheese will create a smooth, lump-free cheesecake filling. Take it out of the fridge about 30 minutes before you start baking.
• Chill the Cheesecake: It’s important to let the cheesecake chill completely before serving to allow the flavors to set and the texture to firm up.
• Don’t Skip the Water Bath: While this recipe doesn’t require a water bath, if you want to avoid cracks in your cheesecake, you can place the cheesecake pan in a larger pan filled with hot water during baking. This helps maintain even heat distribution.

Why You’ll Make This Over and Over

Cinnamon Roll Cheesecake is a decadent dessert that’s sure to satisfy your sweet tooth. Whether you’re serving it for a holiday, a family gathering, or just because, this dessert is guaranteed to impress. The rich, creamy cheesecake pairs perfectly with the warm, cinnamon-filled crust, creating a flavor combination that’s truly unforgettable.

This dessert is versatile, easy to make, and always a hit. Once you try it, you’ll find yourself making Cinnamon Roll Cheesecake time and time again for special occasions or whenever you want to treat yourself to something indulgent.