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Cinnamon Roll Cheesecake: A Decadent Dessert Fusion
Imagine the warm, gooey flavors of a cinnamon roll meeting the creamy richness of cheesecake—this is the magic of a Cinnamon Roll Cheesecake. Perfect for any occasion, this dessert combines two beloved classics into one irresistible treat. Whether you’re hosting a family dinner, celebrating a special occasion, or simply treating yourself, this recipe will wow your taste buds and your guests.
What Makes Cinnamon Roll Cheesecake Special?
This dessert layers the best of both worlds: a buttery cinnamon roll-inspired crust, a velvety cheesecake filling, and swirls of spiced cinnamon sugar. The final touch? A drizzle of cream cheese frosting that ties it all together. It’s indulgent, flavorful, and surprisingly easy to make.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers or cinnamon cookies
- ½ teaspoon cinnamon
- 5 tablespoons butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Cinnamon Swirl:
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to adjust consistency)
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