Cinnamon Roll Cheesecake 

---

Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. Combine crushed graham crackers or cinnamon cookies with melted butter and cinnamon.
3. Press the mixture firmly into the bottom of a springform pan lined with parchment paper.
4. Bake for 8–10 minutes, then set aside to cool.

2. Make the Cinnamon Swirl

1. Mix the melted butter, brown sugar, and cinnamon in a small bowl until smooth. Set aside.

3. Create the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract and sour cream until fully incorporated.

4. Assemble the Cheesecake

1. Pour half of the cheesecake batter over the prepared crust.
2. Drizzle half of the cinnamon swirl mixture over the batter and use a knife to create swirls.
3. Add the remaining cheesecake batter on top and repeat the swirl process with the remaining cinnamon mixture.

5. Bake the Cheesecake

1. Place the springform pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the pan (water bath method).
2. Bake for 50–60 minutes, or until the center is just set.
3. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
4. Transfer to the refrigerator to chill for at least 4 hours or overnight.

6. Add the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
2. Add milk to achieve a drizzle-able consistency.
3. Drizzle the frosting over the chilled cheesecake before serving.

---

Tips for Success

• Use Room-Temperature Ingredients: This ensures a smooth and creamy cheesecake filling.
• Don’t Skip the Water Bath: It prevents cracks and ensures even baking.
• Customize the Topping: Add crushed pecans or a sprinkle of extra cinnamon for an added touch.

---

Why You’ll Love It

The Cinnamon Roll Cheesecake is a flavor explosion that combines the cozy, spiced sweetness of a cinnamon roll with the creamy decadence of cheesecake. Its visual appeal—thanks to the cinnamon swirls—and luscious texture make it a dessert worthy of any celebration.

Final Thoughts

If you’re looking for a dessert that’s as fun to make as it is to eat, the Cinnamon Roll Cheesecake is a must-try. Its unique combination of flavors and textures will leave everyone asking for seconds (and the recipe!). So, grab your ingredients, preheat the oven, and get ready to bake a masterpiece!