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Cinnamon Cream Cheese Cookies: A Sweet, Soft, and Irresistible Treat
If you’re a fan of soft, chewy cookies with a perfect balance of spice and sweetness, Cinnamon Cream Cheese Cookies are the ultimate treat. These cookies combine the richness of cream cheese with the warm, comforting flavor of cinnamon, creating a delightful bite that’s sure to please. Whether you’re baking for a special occasion or just because, these cookies are a must-try!
Why You’ll Love This Recipe
- Soft and Chewy: The addition of cream cheese gives these cookies a soft, melt-in-your-mouth texture.
- Perfect Balance of Flavors: The sweet cream cheese perfectly complements the warm, aromatic cinnamon.
- Quick and Easy: This recipe comes together quickly with minimal effort, making it perfect for both beginners and seasoned bakers.
- Crowd-Pleaser: These cookies are always a hit at parties, family gatherings, or cookie swaps.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling the dough)
- 1 teaspoon ground cinnamon (for rolling the dough)
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