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Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
  2. Add the egg and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Roll the Dough

  1. In a small bowl, combine the powdered sugar and cinnamon for the coating.
  2. Scoop tablespoon-sized portions of cookie dough and roll them into balls.
  3. Roll each ball of dough in the cinnamon-sugar mixture until fully coated.

Step 4: Bake the Cookies

  1. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft. The cookies will firm up as they cool.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

  1. Use Softened Ingredients: Ensure your butter and cream cheese are softened to room temperature for a smoother dough.
  2. Don’t Overbake: For the softest cookies, take them out of the oven when the edges are golden but the centers are still soft. They’ll continue to firm up as they cool.
  3. Customize the Flavor: Try adding a pinch of nutmeg, cloves, or ginger to the dough for an extra layer of flavor.
  4. Chill the Dough: If you prefer, you can chill the dough for about 30 minutes before baking for a firmer texture.

Why These Cookies Are So Special

Cinnamon Cream Cheese Cookies are the perfect blend of soft, buttery goodness and warm, fragrant cinnamon. The cream cheese adds a richness that takes the flavor to the next level, while the cinnamon-sugar coating gives them a slight crunch and extra sweetness. Whether enjoyed with a cup of tea or as a dessert after a meal, these cookies are a comforting treat that will have everyone asking for more.

Give this recipe a try, and enjoy the deliciously soft and flavorful magic of Cinnamon Cream Cheese Cookies!

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