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Cinnamon Apple Puff Pastry: A Perfect Blend of Flaky and Sweet
When it comes to quick yet impressive desserts, Cinnamon Apple Puff Pastry is a winner every time. The buttery, flaky layers of puff pastry pair beautifully with the sweet, spiced apples, creating a treat that’s as easy to make as it is delicious. Whether you’re preparing it for a cozy afternoon snack, a holiday gathering, or a quick dessert, this recipe is sure to impress.
Why You’ll Love This Cinnamon Apple Puff Pastry
- Quick and Easy: Using store-bought puff pastry makes this recipe simple, cutting down prep time without sacrificing flavor or elegance.
- Perfect Balance of Flavors: The combination of sweet apples, warm cinnamon, and flaky pastry is an irresistible classic.
- Versatile: This dessert can be served as a snack, after-dinner treat, or even as a part of a brunch spread.
- Impressive Yet Simple: With just a few ingredients, you can create a visually stunning dish that looks like it took hours to prepare.
Ingredients
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 2 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (for sprinkling)
- Optional: a drizzle of caramel sauce or powdered sugar for finishing
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