Cinnamon Apple Puff Pastry

Instructions

Step 1: Prepare the Apples

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Peel, core, and thinly slice the apples into even slices. If you prefer a softer texture, you can microwave the apple slices for about 1 minute to soften them slightly.

Step 2: Roll Out the Puff Pastry

1. On a lightly floured surface, unroll the puff pastry sheet. If it’s pre-rolled, simply place it flat on your prepared baking sheet.
2. Gently roll out the puff pastry a little bit to smooth out creases or increase the size if needed. You can either keep it as one large rectangle or cut it into smaller squares or rectangles depending on how you want to serve the pastry.

Step 3: Arrange the Apples

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Brush the puff pastry with the melted butter, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the pastry.
3. Arrange the thin apple slices in a neat, overlapping pattern on top of the pastry. You can layer them however you prefer, whether it’s in rows or a spiral pattern for a more decorative look.

Step 4: Bake the Pastry

1. Once the apples are arranged, sprinkle a little granulated sugar over the top for a crisp, golden finish.
2. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp, and the apples are tender. You may notice the edges of the pastry puffing up beautifully as it bakes.

Step 5: Finish and Serve

1. Once out of the oven, allow the Cinnamon Apple Puff Pastry to cool for a few minutes.
2. Optional: Drizzle with caramel sauce for added sweetness or dust lightly with powdered sugar for a refined touch.
3. Slice and serve warm. It’s delicious on its own or paired with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips for Success

• Choose the Right Apples: Apples like Granny Smith, Honeycrisp, or Gala work particularly well for this recipe. Granny Smith apples provide a tart contrast to the sweetness of the cinnamon and sugar, while Honeycrisp apples offer a perfect balance of sweet and tart.
• Preheat the Oven: To ensure your puff pastry puffs up properly, make sure the oven is fully preheated before baking. This helps the butter layers in the pastry create that signature flakiness.
• Make It Your Own: Add raisins, chopped nuts (like walnuts or pecans), or a sprinkle of nutmeg for extra flavor and texture. You can also make this recipe with pears or a mix of apples and pears for a delightful twist.

Why You’ll Keep Coming Back to This Recipe

Cinnamon Apple Puff Pastry brings together two of the best comfort-food flavors: warm, spiced apples and buttery, flaky pastry. The simplicity of this recipe, combined with its elegance, makes it a versatile addition to any dessert table, whether it’s a casual weeknight treat or a centerpiece for a holiday meal. It’s easy to prepare yet looks beautifully impressive, making it perfect for impressing guests without spending hours in the kitchen.

The best part? It’s customizable! You can serve it as a single, large pastry to be sliced and shared, or make individual pastries for a more personalized treat. The balance of sweet, cinnamon-spiced apples and crispy puff pastry is always a crowd-pleaser, ensuring everyone at the table will be asking for seconds.

Conclusion

Whether you’re an experienced baker or someone just getting into the kitchen, Cinnamon Apple Puff Pastry is a must-try. It’s quick, simple, and packed with flavor—plus, it makes your home smell incredible as it bakes. Perfect for any occasion, this recipe will surely become one of your go-to desserts whenever you want something sweet, flaky, and delicious. So, grab that puff pastry and start baking—your taste buds will thank you!