Cinnamon Apple Cake – A Warm and Cozy Dessert for Any Occasion

There’s nothing quite like the comforting aroma of cinnamon and apples filling your kitchen as you bake a homemade Cinnamon Apple Cake. This moist, fluffy cake is packed with sweet apple chunks, warm cinnamon spice, and a tender crumb, making it the perfect treat for fall, holiday gatherings, or just a cozy afternoon snack.

Best of all, this cake is easy to make with simple ingredients and tastes even better the next day as the flavors meld together. Serve it warm with a cup of coffee, a scoop of vanilla ice cream, or a drizzle of caramel sauce for the ultimate indulgence!

---

Why You’ll Love This Recipe

✔ Easy to make – No fancy equipment needed! Just mix, bake, and enjoy.
✔ Moist and flavorful – Apples keep the cake soft and delicious.
✔ Perfect for any time of year – A cozy treat that works for breakfast, dessert, or tea time.
✔ Customizable – Add nuts, raisins, or even a cream cheese glaze for extra indulgence.

---

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk (or milk with 1 teaspoon vinegar)
• 2 medium apples, peeled and diced (Honeycrisp, Granny Smith, or Fuji work best)

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends