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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or square baking pan (or line it with parchment paper).
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the buttermilk until well combined.
Step 4: Combine & Fold in Apples
- Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
- Gently fold in the diced apples.
Step 5: Pour & Add Cinnamon Topping
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle evenly over the cake.
Step 6: Bake & Cool
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
Serving Suggestions
🍏 Serve warm with a dusting of powdered sugar.
🍦 Pair with vanilla ice cream or whipped cream for extra indulgence.
☕ Enjoy with coffee or tea for a cozy treat.
🍯 Drizzle with caramel sauce for a decadent finish.
Tips & Variations
🍏 Best Apples? Use a mix of tart (Granny Smith) and sweet (Honeycrisp, Fuji) apples for the best flavor.
🌰 Add Crunch – Stir in ½ cup chopped pecans or walnuts for extra texture.
🧁 Make Muffins – Pour batter into a muffin tin and bake for 18-22 minutes for a portable treat.
🧀 Cream Cheese Glaze? Mix 4 oz cream cheese, 1 cup powdered sugar, and 2 tbsp milk for a delicious drizzle.
Final Thoughts
This Cinnamon Apple Cake is simple, delicious, and perfect for any occasion. Whether you enjoy it as a breakfast cake, an afternoon snack, or a holiday dessert, it’s guaranteed to bring warmth and happiness to every bite.
Try this easy recipe today and enjoy a cozy, homemade treat! 🍏🍰✨
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