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Christmas Gooey Butter Cookies Recipe: A Sweet Holiday Treat
When the holidays roll around, nothing brings more joy than the scent of fresh-baked cookies filling the house. If you’re looking for a delicious and easy-to-make cookie that’s perfect for Christmas, then look no further than Christmas Gooey Butter Cookies. These cookies are rich, soft, and bursting with flavor—perfect for sharing with family and friends during the festive season. The combination of buttery dough and a slight tanginess from the cream cheese makes these cookies melt in your mouth.
With their signature gooey texture and festive red-and-green appearance, these cookies are a holiday favorite that will become an instant classic in your baking tradition. Whether you’re looking to impress at a holiday party or just want a cozy treat to enjoy with a cup of cocoa, this recipe will deliver on taste and texture.
Why You’ll Love Christmas Gooey Butter Cookies:
- Easy to Make: With just a handful of ingredients, this recipe is incredibly simple, even for beginner bakers. There’s no need for rolling out dough or complex techniques.
- Perfectly Soft and Gooey: The cream cheese and butter in the dough give these cookies a rich and gooey texture that will have everyone asking for more.
- Festive: The bright colors from the powdered sugar coating make these cookies look just as delightful as they taste. They’re perfect for holiday cookie trays or gift-giving.
- Versatile: While this recipe is great for Christmas, you can also customize it with different holiday colors, sprinkles, or flavors to suit any occasion.
What You’ll Need:
- 1 box of cake mix (preferably vanilla or lemon, but any flavor works)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- Powdered sugar (for rolling the cookies, about 1 cup)
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