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Instructions:
Step 1: Prepare the Dough
Start by preheating your oven to 350°F (175°C). In a large bowl, beat together the cream cheese and butter until smooth and creamy. You can use a hand mixer or stand mixer to make this process quicker.
Once the cream cheese and butter are well-blended, add in the egg and vanilla extract, continuing to beat until fully incorporated.
Step 2: Add the Cake Mix
Next, gradually add the cake mix to the bowl and mix until combined. The dough will be thick and slightly sticky. Don’t worry if it feels a bit gooey; that’s what gives these cookies their signature melt-in-your-mouth texture.
Step 3: Chill the Dough (Optional)
While not necessary, if you have time, chill the dough for about 30 minutes. This will make it easier to handle when rolling it into balls. However, you can skip this step and go right to baking if you’re short on time.
Step 4: Roll the Cookies
Once the dough is ready, use a tablespoon to scoop out portions of dough and roll them into small balls. Next, roll each ball in the powdered sugar until fully coated. The powdered sugar will create the signature crackly, sweet exterior that gives these cookies their festive look.
Step 5: Bake
Place the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center should still be soft and gooey.
Be careful not to overbake these cookies—it’s the gooey center that makes them so special!
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the rich, buttery flavor and the soft, melt-in-your-mouth texture with every bite.
Tips for Perfect Christmas Gooey Butter Cookies:
- Use Room Temperature Ingredients: To ensure your dough comes together smoothly, make sure the cream cheese and butter are softened to room temperature.
- Customize the Flavor: While vanilla or lemon cake mix works wonderfully, you can try different flavors like chocolate, red velvet, or spice cake mix for a different twist.
- Add a Festive Touch: To make these cookies even more festive, consider adding a sprinkle of holiday-colored sugar or Christmas-themed sprinkles after coating them with powdered sugar.
- Don’t Overbake: These cookies are meant to be soft and gooey in the center. Keep an eye on them and remove them from the oven as soon as the edges begin to turn golden.
Why You Should Make These Christmas Gooey Butter Cookies:
These Christmas Gooey Butter Cookies are the perfect combination of simplicity, sweetness, and holiday cheer. The rich flavor and soft texture make them a standout at any Christmas gathering. Whether you’re baking for a party, gift-giving, or just to enjoy at home, this cookie recipe will add a touch of joy and deliciousness to your holiday season.
Conclusion:
This Christmas Gooey Butter Cookies Recipe is sure to become a beloved tradition in your household. With minimal effort and a few basic ingredients, you can create these melt-in-your-mouth treats that will wow your guests and leave them craving more. So go ahead—whip up a batch, share with loved ones, and enjoy the sweet taste of the holidays!
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