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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie: A Holiday Delight
The holiday season is a time for family, togetherness, and, of course, delicious food. One dessert that will surely make your Christmas Eve celebrations extra special is Christmas Eve Cinnamon-Vanilla Creamy Custard Pie. This delightful dessert combines the comforting flavors of cinnamon and vanilla in a smooth, creamy custard filling, all encased in a buttery, flaky pie crust. It’s the perfect addition to your holiday table and a treat that will impress guests with its rich, yet light texture.
Whether you’re preparing a festive spread for the family or looking for a signature dessert to serve at a holiday gathering, this custard pie will become a new tradition in no time!
Why You’ll Love This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
- Irresistibly Creamy: The custard filling is velvety and smooth, providing a perfect balance of richness without being overly heavy.
- Warm Holiday Flavors: Cinnamon and vanilla come together beautifully, filling your kitchen with the comforting scents of Christmas.
- Simple Yet Elegant: While it looks and tastes like a showstopper, this pie is surprisingly easy to make, with straightforward ingredients that you likely already have in your kitchen.
- Versatile and Delightful: It’s perfect for Christmas Eve, but equally suitable for any winter celebration, from Thanksgiving to New Year’s Day.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2-3 tablespoons ice water
For the custard filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
For garnish:
- Whipped cream (optional)
- A sprinkle of cinnamon or nutmeg
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