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Step-by-Step Instructions
Step 1: Prepare the Pie Crust
- Make the dough: In a food processor, pulse the flour and salt to combine. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Be careful not to overmix.
- Chill the dough: Turn the dough out onto a lightly floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up and make it easier to roll out.
- Roll out the dough: After chilling, roll the dough out on a floured surface until it’s about 1/8-inch thick. Gently transfer it to a 9-inch pie dish, trimming the edges and crimping them to create a decorative finish.
- Pre-bake the crust: Preheat your oven to 375°F (190°C). Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and bake for an additional 5-7 minutes, until golden. Set aside to cool.
Step 2: Make the Custard Filling
- Whisk the ingredients: In a large bowl, whisk the eggs and sugar together until light and fluffy. Add the milk, vanilla extract, cinnamon, nutmeg (if using), and salt. Mix until smooth and well combined.
- Strain the mixture: To ensure a silky texture, strain the custard mixture through a fine mesh sieve to remove any egg bits or clumps.
Step 3: Bake the Pie
- Pour the custard: Once your pie crust has cooled slightly, pour the custard mixture into the prepared crust.
- Bake the pie: Carefully transfer the pie to the oven and bake at 325°F (163°C) for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Check for doneness: To test if the pie is done, gently shake the pie dish. If the center wobbles slightly but doesn’t ripple, it’s ready. You can also insert a knife into the center; it should come out clean when the pie is fully cooked.
- Cool completely: Allow the pie to cool to room temperature for at least an hour. For best results, chill the pie in the refrigerator for several hours or overnight.
Step 4: Serve and Garnish
- Serve chilled or at room temperature: Once the pie has fully cooled, it’s ready to be served. Top with a dollop of freshly whipped cream and a sprinkle of cinnamon or nutmeg for added flavor and decoration.
- Enjoy!: Slice and serve your Christmas Eve Cinnamon-Vanilla Creamy Custard Pie to your family and friends, and watch it become an instant favorite.
Tips for Success
- Pie Crust Tip: If you’re short on time, you can use a store-bought pie crust. However, homemade crust adds an extra layer of love and flavor to the pie.
- Flavor Variations: Feel free to experiment with the spices! Add a hint of ginger, allspice, or even cardamom for a unique twist.
- Chill Time: If you have the time, chilling the pie overnight will allow the flavors to meld and make slicing much easier.
Final Thoughts
This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is the perfect dessert to round out your holiday celebrations. With its creamy, comforting filling and the warming spices of cinnamon and vanilla, it captures the essence of Christmas in every bite. Whether you’re baking for a special occasion or simply want to treat your loved ones, this pie will become a cherished part of your holiday traditions.
Make it this Christmas Eve, and enjoy a deliciously sweet way to end your festive meal!
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