CHRISTMAS EGGNOG BREAD – Made this last Christmas

Christmas Eggnog Bread: A Festive Treat for the Holiday Season

Christmas is a time for family, festive cheer, and, of course, delicious baked goods. Christmas Eggnog Bread is a seasonal favorite that combines the rich, creamy flavors of eggnog with the warm spices of the holiday season. Perfect for breakfast, a sweet snack, or even as a gift, this bread is a delightful way to enjoy the flavors of Christmas in every bite. Whether you’re making it for your holiday table or as a treat to share with loved ones, this bread is sure to bring a cozy, festive atmosphere to your home.

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Why You’ll Love This Recipe

1. Rich, Creamy Eggnog Flavor: This bread captures the essence of eggnog, with its velvety texture and spicy warmth.
2. Perfectly Moist: Thanks to the eggnog and a touch of sour cream, this bread is incredibly moist and tender.
3. Holiday Spices: Cinnamon, nutmeg, and vanilla bring out the best of the holiday season in every bite.
4. Easy to Make: Simple ingredients and minimal steps make this a great choice for bakers of all skill levels.

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Ingredients

For the Bread:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped pecans or walnuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons eggnog
• 1/4 teaspoon ground cinnamon (optional)

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