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Instructions
1. Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal of the bread.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar
- In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
4. Add Wet Ingredients
- Stir in the eggnog and vanilla extract until combined.
- Gradually add the dry ingredients, mixing just until incorporated. Be careful not to overmix.
- Fold in the sour cream until the batter is smooth. If you’re using nuts, fold them in gently at this stage.
5. Bake the Bread
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Make the Glaze
- In a small bowl, whisk together the powdered sugar, eggnog, and cinnamon (if using).
- Once the bread has cooled, drizzle the glaze over the top of the bread, letting it drip down the sides.
7. Serve and Enjoy
- Slice the bread and enjoy a cozy, festive treat. This bread pairs wonderfully with a hot cup of coffee, tea, or even more eggnog!
Tips for Perfect Christmas Eggnog Bread
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a denser, less tender bread.
- Adjust the Spices: If you prefer a more intense spice flavor, feel free to add a pinch of ground cloves or allspice to the batter.
- Use Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and sour cream are at room temperature before mixing.
- Add a Topping: If you want extra crunch or texture, sprinkle some extra chopped nuts on top of the bread before baking.
Why This Recipe Works
Christmas Eggnog Bread is a delightful combination of soft, flavorful bread with the rich, creamy taste of eggnog and the aromatic spices of the season. The result is a perfectly moist loaf that’s packed with flavor—ideal for holiday mornings, dessert tables, or giving as a thoughtful homemade gift. The glaze adds just the right touch of sweetness and festive flair.
Conclusion
This Christmas Eggnog Bread recipe is the perfect way to celebrate the season with a homemade, festive treat. Its rich eggnog flavor, combined with the warmth of cinnamon and nutmeg, makes it a comforting and irresistible choice for any holiday occasion. Whether you’re baking it for your family or gifting it to a friend, this bread will surely become a new holiday tradition.
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