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Christmas Braised Lamb Shanks with Herb Infusion: A Festive Feast
The holiday season is a time for warmth, togetherness, and meals that bring everyone to the table. If you’re looking to impress your loved ones with a dish that exudes elegance and comfort, look no further than Christmas Braised Lamb Shanks with Herb Infusion.
This slow-cooked masterpiece combines the tender richness of lamb shanks with the aromatic depth of fresh herbs, creating a dish that’s both hearty and sophisticated. Served with creamy mashed potatoes, roasted vegetables, or crusty bread, it’s the perfect centerpiece for your Christmas dinner.
Why Lamb Shanks Are Perfect for the Holidays
- Show-Stopping Presentation: The bone-in cut delivers rustic charm while exuding a sense of occasion.
- Rich, Tender Meat: Braising brings out the melt-in-your-mouth texture and intense flavors of lamb shanks.
- Infused with Festive Flavors: Fresh herbs, wine, and spices give this dish a holiday-worthy depth.
Ingredients
For the Lamb Shanks:
- 4 lamb shanks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 large onion, chopped
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 cup dry red wine
- 2 cups beef or chicken stock
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
Herb Infusion:
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon ground cinnamon or 1 cinnamon stick
- Zest of 1 orange
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