Christmas Braised Lamb Shanks with Herb Infusion

---

Instructions

1. Prepare the Lamb Shanks:

1. Preheat your oven to 325°F (160°C).
2. Season the lamb shanks generously with salt and pepper.
3. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the lamb shanks on all sides, about 8 minutes. Remove and set aside.

2. Sauté the Vegetables:

1. In the same pot, add the onions and carrots. Cook for 5 minutes until softened.
2. Add the garlic and sauté for 1-2 minutes, ensuring it doesn’t burn.

3. Deglaze and Build the Sauce:

1. Pour in the red wine to deglaze the pot, scraping up any browned bits.
2. Stir in the stock, diced tomatoes, and tomato paste, ensuring the mixture is well combined.

4. Add the Herb Infusion:

1. Tie the rosemary, thyme, and bay leaves together with kitchen twine for easy removal later.
2. Add the herb bundle, cinnamon, and orange zest to the pot.

5. Braise the Lamb Shanks:

1. Return the lamb shanks to the pot, ensuring they are mostly submerged in the liquid.
2. Cover with a lid and transfer to the preheated oven. Cook for 2.5 to 3 hours, turning the shanks halfway through, until the meat is fall-off-the-bone tender.

6. Serve:

1. Remove the herb bundle and cinnamon stick before serving.
2. Garnish with fresh rosemary or thyme sprigs for a festive touch. Pair with your favorite holiday sides.

---

Holiday Pairing Ideas

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the rich braising liquid.
• Roasted Vegetables: Caramelized Brussels sprouts, carrots, or parsnips complement the lamb’s flavors.
• Rustic Bread: A crusty loaf is ideal for mopping up every last bit of the sauce.

---

Tips for Success

• Choose the Right Wine: A dry red wine like Merlot or Cabernet Sauvignon enhances the richness of the dish.
• Cook Ahead: Lamb shanks taste even better the next day, as the flavors deepen overnight.
• Adjust to Taste: Add a pinch of sugar or honey if the sauce is too tangy, and extra stock if it’s too thick.

---

Why This Recipe Shines

Christmas Braised Lamb Shanks with Herb Infusion is more than a meal—it’s a celebration of flavors and traditions. The tender lamb, infused with herbs and holiday spices, creates a symphony of warmth and richness that’s sure to become a family favorite.

This dish is perfect for impressing guests while keeping the stress out of holiday cooking. Let the oven do the work while you focus on enjoying the festivities. Gather your loved ones, serve this unforgettable meal, and create cherished memories around the table this Christmas season!