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Chocolate Sponge Roll: A Tasty Dessert Ready in No Time!
Craving a dessert that’s indulgent yet easy to prepare? The chocolate sponge roll is here to save the day! With its soft, airy sponge cake wrapped around a rich, creamy filling, this dessert is a timeless favorite that looks impressive but is surprisingly simple to make. Perfect for celebrations, afternoon tea, or just satisfying a sweet tooth, this roll will quickly become a staple in your recipe collection.
Ingredients
For the Sponge Cake:
- 4 large eggs (room temperature)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (40g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
For the Filling:
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Cocoa powder or powdered sugar for dusting
- Chocolate shavings or sprinkles
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