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Chocolate sponge roll: the tasty dessert ready in no time

Chocolate sponge roll: the tasty dessert ready in no time

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Instructions

1. Prepare the Sponge Cake

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a mixing bowl, beat the eggs and granulated sugar until light, fluffy, and pale in color. This step is crucial for a spongy texture, so don’t rush—beat for at least 5-7 minutes.
  3. Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
  4. Pour the batter evenly onto the prepared pan and spread it gently to the edges. Bake for 10-12 minutes, or until the sponge springs back when lightly touched.

2. Roll the Cake

  1. While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully invert the sponge cake onto the towel.
  2. Peel off the parchment paper, and using the towel, gently roll the cake from one short end to the other. Let it cool completely while rolled.

3. Make the Filling

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Roll

  1. Unroll the cooled sponge cake carefully. Spread the whipped cream filling evenly over the surface, leaving a small border around the edges.
  2. Roll the cake back up tightly (without the towel this time) and transfer it to a serving plate.

5. Decorate and Serve

  1. Dust the top with cocoa powder or powdered sugar. For extra flair, add chocolate shavings or sprinkles.
  2. Refrigerate for at least 30 minutes before slicing to let the flavors meld.

Tips for Success

  • Room Temperature Ingredients: Using room temperature eggs ensures better volume when whipping.
  • Gentle Handling: Avoid overmixing the batter or the sponge may deflate.
  • Quick Roll: Roll the sponge while it’s still warm to prevent cracking.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour from start to finish.
  • Customizable: Experiment with fillings like chocolate ganache, jam, or cream cheese frosting.
  • Impressive Presentation: Despite its simplicity, this dessert always looks elegant and sophisticated.

Whether you’re making it for guests or indulging on your own, the chocolate sponge roll is a delightful treat that delivers on flavor and texture. Try it today and watch it become a family favorite!

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